Plated breakfast choices include: 

Continental with “Duck Trap Farms” Smoked Salmon, Bagels, Breads, Crème Friache, Yogurts, Assorted Seasonal Fruits, Cereals,  Juices and Coffee

 Three Egg Omelet with country ham, fontina cheese,  roasted tomato and mini pomme frites

Classic bacon and eggs, with hickory smoked bacon, potato rosti, eggs your way and béarnaise sauce

Spinach, Prosciutto, and feta frittata, served with cantaloupe carpaccio and honey-mint dressing

Smoked Salmon and brie omelet, with crème fraiche, caviar, chives and pan roasted Anna potato

Lobster and eggs: broiled Maine lobster tail with scrambled eggs, grapefruit custard and tarragon emulsion sauce

Five spiced waffles with pumpkin butter, caramel, and strawberry preserves

Ginger spiced pancakes with sake syrup, plum chutney and wasabi crème fraiche

 Buttermilk pancakes with honey mango butter and maple syrup

Strawberry Pecan stuffed French toast, served with mascarpone filling  and Grand Marinier maple syrup

Peanut butter and guava jelly stuffed French toast, served with tropical fruit compote

Salt cod cakes with buttermilk pancakes, apple chutney, syrup and fresh berries

Fruit plate with mango, papaya, pineapple, melon, berries, zucchini bread, granola and poppy seed yogurt drizzle

“Your Culinary Dreams are our Reality so tell us your ideas”